Veg Momo is a popular vegetarian dumpling originating from the Himalayan region, especially Nepal and Tibet. It consists of a thin, soft dough wrapper filled with a savory mixture of finely chopped or grated vegetables like cabbage, carrots, onions, and sometimes mushrooms or tofu, seasoned with garlic, ginger, and aromatic spices. The momos are typically steamed, preserving their delicate texture and making them a healthy and flavorful snack or appetizer. Often served hot with a spicy tomato-based chutney or sesame sauce, veg momos are loved for their juicy filling and subtle blend of flavors. They are a staple street food and comfort dish in Nepal and neighboring regions, enjoyed by vegetarians and non-vegetarians alike. Their simplicity, versatility, and satisfying taste make veg momos a go-to choice for light meals or social gatherings.

Sweet Corn 1kg
₨ 320.00

Whole Battai pcs
₨ 230.00
VCSV Veg MoMo (HM ) 20pcs
Brand:
₨ 170.00
Veg Momo is a popular vegetarian dumpling originating from the Himalayan region, especially Nepal and Tibet. It consists of a thin, soft dough wrapper filled with a savory mixture of finely chopped or grated vegetables like cabbage, carrots, onions, and sometimes mushrooms or tofu, seasoned with garlic, ginger, and aromatic spices. The momos are typically steamed, preserving their delicate texture and making them a healthy and flavorful snack or appetizer.
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