Amul Processed Cheese

Amul Processed Cheese Block (500g) is a versatile and flavorful dairy product made from pasteurized cow or buffalo milk using microbial rennet. This hard, processed cheese is known for its creamy texture, mild cheddar-like taste, and excellent melting properties, making it ideal for a variety of culinary applications such as sandwiches, burgers, pastas, and baked dishes. It is 100% vegetarian and is produced by the Gujarat Cooperative Milk Marketing Federation (Amul), a trusted name in Indian dairy products. Nutritionally, Amul Processed Cheese Block provides approximately 314 kcal, 26g of total fat (including 16g of saturated fat), 20g of protein, and 343mg of calcium per 100g serving. It also contains 1400mg of sodium and 51µg of vitamin A. The cheese is enriched with preservatives and emulsifiers to ensure a shelf life of up to 12 months when stored refrigerated at 4°C or below. While it offers a rich source of protein and calcium, it is advisable to consume it in moderation due to its high sodium and fat content. Amul Processed Cheese Block is available in various packaging sizes, including 200g, 500g, and 1kg blocks, catering to different household and culinary needs.