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Amul Gulab Jamun
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Amul Rasgolla

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 315.00 518.00

Amul Rasgolla is a classic Bengali sweet made from soft, spongy balls of chhena (fresh Indian cottage cheese) cooked in light sugar syrup, capturing hearts across India and beyond. Each piece offers a melt-in-your-mouth texture, releasing a burst of syrup as you bite in—pure bliss in every bite. Packaged in tin cans or cups, Amul Rasgolla boasts a long shelf life of up to 270 days, requiring no refrigeration until opened and staying fresh for about a week after opening .

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Amul Rasgolla is a classic Bengali sweet made from soft, spongy balls of chhena (fresh Indian cottage cheese) cooked in light sugar syrup, capturing hearts across India and beyond. Each piece offers a melt-in-your-mouth texture, releasing a burst of syrup as you bite in—pure bliss in every bite. Packaged in tin cans or cups, Amul Rasgolla boasts a long shelf life of up to 270 days, requiring no refrigeration until opened and staying fresh for about a week after opening . Nutritionally, per 100 g serving, Rasgolla provides roughly 260 kcal, with around 5 g total fat, 48 g carbohydrates (mostly sugar), and about 7–8 g protein, along with trace amounts of saturated and polyunsaturated fats, and small amounts of cholesterol and sodium. his sweet treat is perfect for celebratory occasions or as a comforting dessert—just pair it with ice cream, chill it, or enjoy it straight from the tin. It’s best stored in a cool, hygienic place and consumed within seven days once opened for optimal freshness.

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Weight

1kg, 500gms

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