Chicken Breasts with bone

Chicken Breast with Bone, also known as bone-in chicken breast, is a premium poultry cut that includes the breast meat along with the rib bone and sometimes the skin. This cut offers a richer flavor compared to boneless breast, as the bone helps retain moisture and enhances the taste during cooking. It is often used in recipes that call for roasting, grilling, or baking, where the bone structure supports even cooking and prevents the meat from drying out. Popular in both home kitchens and professional settings, chicken breast with bone is ideal for dishes like herb-roasted chicken, grilled bone-in fillets, or slow-cooked preparations. The skin, when left on, turns golden and crispy, adding texture and depth to the dish. It’s a healthy and protein-rich choice that combines lean meat with the added flavor benefits of cooking meat on the bone.