Chicken Leg Boneless 500gms.

Chicken Leg Boneless is the deboned meat from the thigh and drumstick portion of the chicken, known for its tenderness, juiciness, and rich flavor. Compared to breast meat, it has slightly more fat, which adds to its succulent texture and deeper taste. This versatile cut is perfect for grilling, roasting, pan-frying, or stir-frying, and works well in a variety of dishes such as curries, kebabs, wraps, and barbecues. Easy to cook and full of flavor, boneless chicken leg is a favorite for both home cooking and professional kitchens.

Brands	G.V Mccains
Weight	500gms

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Richard McClintock, a Latin scholar from Hampden-Sydney College, is credited with discovering the source behind the ubiquitous filler text. In seeing a sample of lorem ipsum, his interest was piqued by consectetur—a genuine, albeit rare, Latin word. Consulting a Latin dictionary led McClintock to a passage from De Finibus Bonorum et Malorum (“On the Extremes of Good and Evil”), a first-century B.C. text from the Roman philosopher Cicero. Cicero’s work, with the most notable passage excerpted below. Still remain something of a mystery, with competing theories and timelines.