Chicken Leg Whole

Chicken leg whole includes both the thigh and drumstick, offering a generous portion of flavorful dark meat. Known for its juicy, tender texture and rich taste, it contains slightly more fat than white meat, making it ideal for cooking methods that enhance flavor and moisture.Perfect for roasting, grilling, baking, or braising, whole chicken legs absorb marinades and spices well, making them a favorite for barbecue, curries, and oven-baked dishes. Nutritious and satisfying, chicken leg whole is a versatile cut enjoyed in both home-style and restaurant cooking.

Brands	G.V Mccains
Weight	500gms

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Richard McClintock, a Latin scholar from Hampden-Sydney College, is credited with discovering the source behind the ubiquitous filler text. In seeing a sample of lorem ipsum, his interest was piqued by consectetur—a genuine, albeit rare, Latin word. Consulting a Latin dictionary led McClintock to a passage from De Finibus Bonorum et Malorum (“On the Extremes of Good and Evil”), a first-century B.C. text from the Roman philosopher Cicero. Cicero’s work, with the most notable passage excerpted below. Still remain something of a mystery, with competing theories and timelines.