Dried Anchovies, 400gms.

Rich in protein, calcium, and essential nutrients, dried anchovies are often used to create flavorful broths, stocks, and sauces. They can be fried, toasted, or simmered to release their deep, savory flavor, enhancing soups, stews, stir-fries, and rice dishes. Dried Anchovies are small, whole fish that have been carefully salted and sun-dried to preserve their flavor and texture. These tiny fish are prized for their strong umami taste and crunchy consistency, making them a fundamental ingredient in many Asian cuisines, especially Korean, Japanese, Chinese, and Southeast Asian dishes.

Brand	G.V Mccains
Weight	400gms

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Richard McClintock, a Latin scholar from Hampden-Sydney College, is credited with discovering the source behind the ubiquitous filler text. In seeing a sample of lorem ipsum, his interest was piqued by consectetur—a genuine, albeit rare, Latin word. Consulting a Latin dictionary led McClintock to a passage from De Finibus Bonorum et Malorum (“On the Extremes of Good and Evil”), a first-century B.C. text from the Roman philosopher Cicero. Cicero’s work, with the most notable passage excerpted below. Still remain something of a mystery, with competing theories and timelines.