Mutton Mince 500gms.

Mutton mince, also known as ground mutton or keema, is made from finely chopped or ground meat from goat or sheep. It has a rich, bold flavor and a coarse, juicy texture, making it a favorite in many traditional and fusion dishes. Highly versatile, mutton mince is ideal for keema curry, kebabs, meatballs, stuffed breads, samosas, or even pasta and rice dishes. It absorbs spices exceptionally well and is packed with protein, iron, and essential nutrients, making it a hearty and flavorful choice for both everyday meals and festive cooking.

Brands	G.V Mccains
Weight	500gms

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Richard McClintock, a Latin scholar from Hampden-Sydney College, is credited with discovering the source behind the ubiquitous filler text. In seeing a sample of lorem ipsum, his interest was piqued by consectetur—a genuine, albeit rare, Latin word. Consulting a Latin dictionary led McClintock to a passage from De Finibus Bonorum et Malorum (“On the Extremes of Good and Evil”), a first-century B.C. text from the Roman philosopher Cicero. Cicero’s work, with the most notable passage excerpted below. Still remain something of a mystery, with competing theories and timelines.