Reef Cod Fish

With a lean, flaky meat and rich taste, reef cod is perfect for grilling, baking, steaming, or frying. Its versatility and consistent quality make it ideal for both home cooking and fine dining. Reef Cod Fish is a prized species found in tropical and subtropical reef environments, known for its firm, white flesh and mild, slightly sweet flavor. This fish is highly regarded for its delicate texture, making it a favorite among chefs and seafood enthusiasts worldwide.

Brand	G.V Mccains
Weight	1kg

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Richard McClintock, a Latin scholar from Hampden-Sydney College, is credited with discovering the source behind the ubiquitous filler text. In seeing a sample of lorem ipsum, his interest was piqued by consectetur—a genuine, albeit rare, Latin word. Consulting a Latin dictionary led McClintock to a passage from De Finibus Bonorum et Malorum (“On the Extremes of Good and Evil”), a first-century B.C. text from the Roman philosopher Cicero. Cicero’s work, with the most notable passage excerpted below. Still remain something of a mystery, with competing theories and timelines.