Choila Choop Pickle is a delightful and spicy Nepali condiment that packs a punch of flavor. This traditional dish consists of tender, marinated pieces of grilled or roasted meat, typically chicken or water buffalo, which are then finely diced and mixed with an array of aromatic spices, including garlic, ginger, green chilies, and timur (Sichuan pepper). The mixture is further enhanced with a zesty blend of mustard oil, soy sauce, and lemon juice, infusing it with a tangy and piquant kick.
