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Pickles and Masala

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Hot Cherry Pepper & Bamboo Shoot
 Hot cherry peppers are small, fiery red peppers known for their intense heat and vibrant flavor. They belong to the Capsicum annuum family and pack a punch in terms of spiciness, making them a favorite among spice enthusiasts.
Rs. - Rs.
Hot Cherry Pepper & Radish Pickle
 Hot Cherry Pepper and Radish Pickle is a zesty and tangy condiment that combines the fiery heat of cherry peppers with the crisp, refreshing bite of radishes. This pickle is a delightful fusion of flavors and textures, making it a perfect accompaniment to a variety of dishes.
Rs. - Rs.
Dalla & Garlick Paste Pickle
 Dalla & Garlick Pickle is a delicious and flavorful condiment that adds a burst of taste to your meals. This unique pickle is a blend of carefully selected garlic cloves and expertly crafted spices, creating a zesty and savory flavor profile. The garlic provides a mild, aromatic undertone, while the spices offer a delightful kick of heat and complexity.
Rs. - Rs.
Dalla Pickle In Oil
 Dalla Pickle in Oil is a delectable condiment that adds a burst of flavor to your meals. Made from carefully selected vegetables, fruits, or spices, Dalla Pickle is soaked in aromatic oil, creating a harmonious blend of tastes and textures.
Rs. - Rs.
Dalla in Brine
 Dalla Pickle Brine is a zesty and tangy liquid concoction that's an essential component in the world of pickling. This flavorful brine is created by combining vinegar, water, salt, and a medley of aromatic spices like garlic, dill, and peppercorns. It's used to marinate and preserve cucumbers or other vegetables, infusing them with a delightful sour and savory taste.
Rs. 550 - Rs. 760
Dalla Lime
 Dalla Pickle Lime is a delightful and zesty condiment that adds a burst of flavor to your culinary creations. This tangy concoction combines the bold and briny essence of pickles with the refreshing citrusy kick of limes.
Rs. 880 - Rs. 880
Dilla Paste Achar
 Dalla Paste Pickle is a zesty and flavorful condiment that originates from India. It is made by blending red or green chilies with a combination of aromatic spices, vinegar, and sometimes, a touch of tangy tamarind. The result is a fiery and piquant paste that adds a delightful kick to a variety of dishes.
Rs. - Rs.
Nepali Cucumber Pickle
 Nepali Cucumber Pickle, locally known as "Kakro ko Achar," is a delightful and tangy condiment that hails from the heart of Nepal. This traditional pickle is a vibrant medley of crisp cucumber slices, carefully seasoned with a blend of aromatic spices, including mustard seeds, fenugreek, turmeric, and red chili peppers
Rs. 8000 - Rs. 8000
Red Chilli & Timur Chhop
 your taste buds in a fiery fusion of flavors with our Red Chilli & Timur Chhop Pickle. This tantalizing condiment combines the bold heat of red chillies with the unique citrusy and peppery notes of Timur, creating a mouthwatering pickle that adds a zingy kick to any meal. Perfect as a side, dip, or ingredient to spice up your dishes, our Red Chilli & Timur Chhop Pickle is a bold and exciting addition to your culinary adventures. Get ready to elevate your meals with a burst of spicy and tangy goodness!
Rs. 7000 - Rs. 7000
Lapsi in Brine
 Lapsi in Brine Pickle is a delightful and tangy traditional South Asian condiment that combines the earthy flavors of lapsi (also known as hog plum or wild mango) with the zing of brine. Lapsi, a small, sour fruit, is carefully pickled in a salty brine solution, resulting in a unique blend of sourness and saltiness.
Rs. 1800 - Rs. 1800
Gundruk Pickle
 Gundruk pickle is a traditional and flavorful condiment from Nepal. It is made from gundruk, which is fermented leafy greens, typically mustard greens or spinach. These greens undergo a fermentation process that gives them a unique tangy and slightly sour flavor.
Rs. 2400 - Rs. 2400
Hot & Spicy Lapsi Pickle
 Whether paired with your favorite meal or as a zesty condiment, our Hot & Spicy Lapsy Pickle is sure to ignite your palate and leave you craving for more
Rs. 5000 - Rs. 5000
Mixed Pickle
 Mixed pickle is a delicious and tangy condiment that combines a variety of vegetables and fruits, such as cucumbers, carrots, mangoes, and lime, with a flavorful blend of spices. This savory and spicy medley is typically preserved in a brine or oil mixture, creating a tantalizing combination of tastes and textures.
Rs. - Rs.
Hot Mango Pickle
 Hot Mango Pickle is a tantalizing condiment that packs a fiery punch of flavor. Made from ripe, sun-kissed mangoes, this traditional Indian delicacy is a harmonious blend of sweet, tangy, and intensely spicy elements.
Rs. - Rs.
Dry Fish & Timur
 Dry Fish & Timur Pickle: Indulge in the bold flavors of Nepal with this unique combination. Dry fish, carefully sourced and seasoned to perfection, pairs harmoniously with the fiery kick of Timur (Szechuan pepper) pickle. The intense umami of the dried fish is complemented by the tingling, citrusy notes of Timur, creating a mouthwatering blend of textures and tastes. This savory and spicy delicacy is a delightful treat for those seeking an adventurous culinary experience.
Rs. - Rs.
Green Chilli Pickle
 Green Chilli Pickle is a zesty and spicy condiment that adds a burst of flavor to any meal. Made from fresh green chillies, this pickle is known for its fiery kick and tangy taste. The chillies are carefully blended with a mixture of aromatic spices, including mustard seeds, fenugreek, and turmeric, which infuse the pickle with a rich and savory flavor profile.
Rs. - Rs.
Choila Choop
 Choila Choop Pickle is a delightful and spicy Nepali condiment that packs a punch of flavor. This traditional dish consists of tender, marinated pieces of grilled or roasted meat, typically chicken or water buffalo, which are then finely diced and mixed with an array of aromatic spices, including garlic, ginger, green chilies, and timur (Sichuan pepper). The mixture is further enhanced with a zesty blend of mustard oil, soy sauce, and lemon juice, infusing it with a tangy and piquant kick.
Rs. - Rs.
Karela Pickle
 Karela pickle, also known as bitter gourd pickle, is a tangy and spicy condiment made from thinly sliced bitter gourd or karela. This traditional Indian pickle is prepared by marinating the bitter gourd slices in a mixture of aromatic spices, vinegar or lemon juice, and salt. The bitterness of the karela is balanced with the savory and tangy flavors of the spices, creating a unique and flavorful pickle.
Rs. 755 - Rs. 755
Nepali Bamboo
 Nepali Bamboo Pickle, known as "Nepali Bansh Ko Achar" in the local language, is a delightful and traditional condiment that showcases the rich flavors of Nepal. This unique pickle is crafted from young bamboo shoots, carefully sliced and marinated with a harmonious blend of spices, including turmeric, fenugreek, and mustard seeds.
Rs. 790 - Rs. 790
Radish Pickle
 Radish Pickle, also known as "Mooli Achar" in some regions, is a delightful and tangy condiment that combines the crispiness of fresh radishes with a flavorful blend of spices. Made by marinating thinly sliced radishes in a mixture of spices, vinegar, and sometimes oil, this pickle is a popular accompaniment in many Asian and Indian cuisines.
Rs. 1525 - Rs. 1525
Methi Pickle
 Methi pickle is a flavorful and aromatic Indian condiment made from fresh fenugreek leaves (methi), spices, and oil. The fenugreek leaves are first washed, dried, and then mixed with a blend of spices such as mustard seeds, turmeric, red chili powder, and salt.
Rs. 790 - Rs. 790
Lapsi with Jaggery
 Lapsi, a wholesome wheat-based dessert, is expertly crafted to perfection. Its rich, nutty aroma and a delightful grainy texture make it a true culinary delight. Paired with a tangy and sweet jaggery pickle, this combination is a symphony of contrasting flavors that will tantalize your taste buds. Enjoy the warm, comforting sweetness of lapsi harmoniously balanced with the zesty, earthy notes of jaggery pickle.
Rs. - Rs.