Karela pickle, also known as bitter gourd pickle, is a tangy and spicy condiment made from thinly sliced bitter gourd or karela. This traditional Indian pickle is prepared by marinating the bitter gourd slices in a mixture of aromatic spices, vinegar or lemon juice, and salt. The bitterness of the karela is balanced with the savory and tangy flavors of the spices, creating a unique and flavorful pickle.
