Chicken Momo is a popular South Asian dumpling originating from Tibetan and Nepalese cuisine, made with minced chicken seasoned with garlic, ginger, onions, and aromatic spices. The seasoned chicken filling is wrapped in a thin, soft dough skin, then either steamed or fried until tender and flavorful. Momos are often served hot with a spicy tomato-based chili sauce or a tangy sesame dip, making them a beloved snack or appetizer. Known for their juicy and savory filling combined with the delicate outer dough, chicken momos are enjoyed across Nepal, India, Tibet, and beyond. They are a favorite street food and are also commonly prepared at home and in restaurants. Their versatility and rich taste make them perfect for casual gatherings, quick meals, or festive occasions.
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Chicken Momo is a popular South Asian dumpling originating from Tibetan and Nepalese cuisine, made with minced chicken seasoned with garlic, ginger, onions, and aromatic spices. The seasoned chicken filling is wrapped in a thin, soft dough skin, then either steamed or fried until tender and flavorful. Momos are often served hot with a spicy tomato-based chili sauce or a tangy sesame dip, making them a beloved snack or appetizer.
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