Fz Duck VCS whole

Whole Duck is a complete, uncut bird that includes all major parts such as the breast, thighs, wings, and drumsticks, along with the skin and a layer of rich fat underneath. Known for its tender dark meat and distinct, flavorful taste, duck is a gourmet choice often used in festive or elegant meals. The skin crisps beautifully when roasted, while the meat stays moist and juicy, making it a popular centerpiece for special occasions and fine dining. Whole duck can be prepared using various cooking methods including roasting, braising, or smoking. It is often stuffed or marinated with herbs, spices, and fruits to enhance its natural flavor. Dishes like Peking duck, duck à l’orange, or slow-roasted duck with seasonal vegetables highlight the bird’s culinary versatility. In addition to the meat, rendered duck fat is prized for cooking and adds depth of flavor to roasted potatoes and other dishes.