Tandoori Chicken

Tandoori Chicken is a classic Indian dish made by marinating chicken—typically bone-in pieces like legs and thighs—in a blend of yogurt and spices such as cumin, coriander, turmeric, garam masala, chili powder, garlic, and ginger. The marinated chicken is traditionally cooked in a tandoor, a cylindrical clay oven that gives it a distinctive smoky flavor and charred edges. The vibrant red or orange color, often enhanced with natural food coloring or paprika, is iconic to this dish. Known for its juicy interior and crisp, slightly charred exterior, tandoori chicken is a favorite in Indian cuisine and widely loved around the world. It can be served as a starter, main course, or as part of wraps and salads. Often accompanied by mint chutney, lemon wedges, and sliced onions, it pairs beautifully with naan, roti, or basmati rice. Tandoori chicken is not only flavorful but also a healthier option due to its high protein content and low fat when grilled or baked.