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By October 13th: Up to 50% off Autumn Collections

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Prime Tenderloin Roll/Steak

₨ 1,450.00
Prime Tenderloin Roll/Steak is a top-quality cut known for its exceptional tenderness, fine texture, and rich flavor. Sourced from the most prized part of the loin, this cut is highly sought after by chefs and meat lovers for its melt-in-the-mouth quality and lean profile.
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Reef Cod Fish

₨ 2,150.00
Reef Cod Fish is a prized species found in tropical and subtropical reef environments, known for its firm, white flesh and mild, slightly sweet flavor. This fish is highly regarded for its delicate texture, making it a favorite among chefs and seafood enthusiasts worldwide.
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Ribbon Fish

₨ 1,825.00
Ribbon Fish, also known as Belt Fish or Hairtail, is a long, slender, silver-colored marine fish known for its delicate texture, mild flavor, and striking appearance. Its flesh is soft, flaky, and easy to cook, making it a popular choice in many Asian and coastal cuisines. It is typically enjoyed fried, grilled, or in stews and curries.
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Rich Cream Cooking 1Ltr

₨ 650.00
Rich Cream Cooking is a high-quality dairy cream specially formulated for culinary use. With its smooth, thick texture and rich flavor, it enhances sauces, soups, desserts, and baked dishes, adding creaminess and depth to every recipe. Perfect for cooking and finishing dishes, this cream whips up beautifully and blends seamlessly into both sweet and savory meals.
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Rich Cream New Star Whip 1Ltr

₨ 550.00
Rich Cream is a premium dairy cream known for its smooth, thick texture and rich, creamy flavor. It is ideal for enhancing both sweet and savory dishes, adding indulgence and a velvety finish to soups, sauces, desserts, and beverages. Perfect for cooking, baking, or as a luxurious addition to your favorite recipes.
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Rich Cream Sunwhip 1 Ltr

₨ 540.00
Rich Cream is a premium dairy cream known for its smooth, thick texture and rich, creamy flavor. It is ideal for enhancing both sweet and savory dishes, adding indulgence and a velvety finish to soups, sauces, desserts, and beverages. Perfect for cooking, baking, or as a luxurious addition to your favorite recipes.
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Rich Cream Whipping 2Ltr

₨ 650.00
Rich Cream Whipping is a premium dairy cream designed for easy whipping, delivering a light, airy texture with a rich and creamy flavor. Ideal for desserts, toppings, and decorative uses, it whips quickly to form stable peaks, making it perfect for cakes, pastries, and beverages.
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Rich Cream Whipping Gold 2Ltr

₨ 825.00
Rich Cream Whipping is a premium dairy cream designed for easy whipping, delivering a light, airy texture with a rich and creamy flavor. Ideal for desserts, toppings, and decorative uses, it whips quickly to form stable peaks, making it perfect for cakes, pastries, and beverages.
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Rich Cremagic 2kg

₨ 715.00
Rich Cream is a premium dairy cream known for its smooth, thick texture and rich, creamy flavor. It is ideal for enhancing both sweet and savory dishes, adding indulgence and a velvety finish to soups, sauces, desserts, and beverages. Perfect for cooking, baking, or as a luxurious addition to your favorite recipes.
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Rich Premium Truffle 2kg

₨ 925.00
Truffle is a rare and highly prized edible fungus known for its intense, earthy aroma and complex flavor. Grown underground in symbiosis with tree roots, truffles add a luxurious and distinctive taste to a variety of dishes. Available fresh, preserved, or as oils and sauces, truffles elevate culinary creations with their unique depth and richness.
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Salametti 200gms.

₨ 415.00
Salametti are small, dry-cured sausages typically made from pork or beef, seasoned with a blend of herbs and spices. These bite-sized salamis are perfect as a convenient snack or appetizer. With their firm texture and rich, tangy flavor, salametti are often enjoyed sliced thin and served with cheese, crackers, or bread. They’re a popular choice for charcuterie boards and casual gatherings.
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Salami 90* ( Buff ) 250gms.

₨ 255.00
Buff salami is a type of dry-cured sausage made from buffalo (buff) meat, known for its rich, robust flavor and firm texture. It is seasoned with a blend of spices such as garlic, black pepper, fennel seeds, and red chili, then fermented and air-dried over several weeks to develop its distinctive tangy and slightly spicy taste.
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