Smoked Salmon Fillet is a delicately cured and smoked premium salmon cut, prized for its smooth texture, rich smoky aroma, and vibrant color. This fillet is carefully prepared by curing fresh salmon with salt and sometimes sugar, then cold-smoking it to enhance its flavor while preserving the silky, tender flesh.
Salmon Steak is a thick, cross-cut slice of whole salmon, including the bone, skin, and tender flesh. Known for its rich, buttery flavor and vibrant pink-orange color, salmon steak offers a perfect balance of firm texture and delicate taste. This cut is highly prized by chefs and seafood lovers for grilling, pan-searing, baking, or broiling.
Salmon Whole – Headless refers to a whole salmon fish that has been carefully processed by removing the head, leaving the body intact with skin, fins, and bones. This presentation provides a large, versatile fish option ideal for consumers and foodservice professionals who prefer to fillet or portion the fish themselves.
Sea Crab Meat is the succulent, sweet, and tender flesh extracted from fresh crabs, offering a delicate flavor and moist texture highly prized in seafood cuisine. Sourced from sustainable fisheries, this meat is carefully picked to ensure purity and quality, making it ideal for gourmet dishes.
Sea Crab Whole features whole crabs harvested from the sea, known for their sweet, succulent meat and firm texture. These crabs are carefully cleaned and handled to ensure freshness and quality, making them a prized choice for seafood lovers and chefs alike. Ideal for steaming, boiling, grilling, or baking, whole sea crabs provide an authentic seafood experience with rich flavor and satisfying meat.
Seafood Mix is a carefully curated blend of high-quality seafood varieties, providing a convenient and versatile option for chefs, caterers, and seafood lovers. This mix typically includes a selection of prawns, squid, mussels, fish cubes, and sometimes crab or scallops, depending on the blend.
Smoked chicken breast is a tender, flavorful cut of chicken that has been seasoned and slow-cooked using natural wood smoke. This process gives the meat a rich, smoky aroma and a juicy, slightly salty taste, while preserving its natural leanness and high protein content.
Smoked Salmon Fillet is a delicately cured and smoked premium salmon cut, prized for its smooth texture, rich smoky aroma, and vibrant color. This fillet is carefully prepared by curing fresh salmon with salt and sometimes sugar, then cold-smoking it to enhance its flavor while preserving the silky, tender flesh.
Smoked Salmon Slice consists of delicately smoked and thinly sliced premium salmon, offering a smooth texture and rich smoky flavor. These ready-to-eat slices are perfect for quick serving, garnishing, or adding a touch of elegance to various dishes.
Squid Fish Tray Pack contains fresh or frozen squid, cleaned and neatly arranged in a hygienic tray for easy handling and convenient cooking. This packaging preserves the squid’s freshness and quality, making it ideal for supermarkets, seafood counters, and professional kitchens.
Squid Rings are carefully cut, cleaned, and prepared slices of squid body tubes, known for their tender texture and mild, slightly sweet flavor. These ready-to-cook rings are a popular choice for quick frying, grilling, or adding to seafood dishes.
Frozen sweet corn offers a convenient and nutritious option for incorporating vegetables into your meals year-round. Brands like Safal provide high-quality frozen sweet corn that retains its natural sweetness, vibrant color, and essential nutrients through advanced freezing techniques.